A delicious and healthy meal suitable for any occasion. The pork tenderloins are rubbed with a spice blend and baked to perfection, while the collard greens are cooked with onions, garlic, chicken broth, and apple cider vinegar for a tangy and flavorful side dish. This recipe is gluten-free and ideal for anyone with dietary restrictions.
Ingredients:
- Black Pepper
- Cloves Garlic
- Onion
- Onion Powder
- Paprika
- Garlic Powder
- Apple Cider Vinegar
- Salt
- Olive Oil
- Pork Tenderloins
- Chicken Broth
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