This vegan tofu with carrots recipe is a quick and easy meal full of flavor and nutrients. The tofu is crispy on the outside and tender on the inside, with a sweet crunch from the carrots. Serve it with rice or steamed vegetables for a complete meal.
Ingredients:
- Carrots
- Cornstarch
- Sesame Oil
- Onion Powder
- Soy Sauce
- Garlic Powder
- Ginger
- Vegetable Oil
- Block Firm Tofu
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