These vegan mushroom dumplings are a tasty and healthy alternative to traditional dumplings. The dumpling wrappers are light and delicate, and the filling is savory and flavorful.
Ingredients:
- Soy Sauce
- Mushrooms
- Minced Garlic Cloves
- Sesame Oil
- Salt
- Grated Ginger
- Cornstarch
- Black Pepper
- Onions
- Scallions
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